- Oversee and participate in the preparation and cooking and serving of main meals
- Determine quantities to be cooked and size of portions to be served, taking into account
- Check quantity and quality of stock received and notify suppliers of deficiencies.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously
CITILODGE Requires the services of a Cook|Chef
Qualifications and Requirements:
Minimum of OND in a relevat discipline
2-5 years cognate experience in the hospitality industry
Good communication and interpersonal skills
Must be responsible and very dedicated to work
Ability to multi-task effectively.
RESPONSIBILITIES>
Oversee and participate in the cooking and serving of main meals
Check quantity and quality of stock and order in stock when needed
Maintain hotel standards on quality of food
To apply, send your CV and Cover letter to 1873a@jbng.me
OR copy the link below to your browser
- Oversee and participate in the preparation and cooking and serving of main meals
- Determine quantities to be cooked and size of portions to be served, taking into account
- Check quantity and quality of stock received and notify suppliers of deficiencies.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously
Specialization
Company Name
Company Activities
Announced 6 vacancies in the last 2 months
Minimum Qualification
Required Experience
Available Slots
Application Deadline
- Oversee and participate in the preparation and cooking and serving of main meals
- Determine quantities to be cooked and size of portions to be served, taking into account
- Check quantity and quality of stock received and notify suppliers of deficiencies.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Minimum of OND in a relevat discipline
- 2-5 years cognate experience in the hospitality industry
- Good communication and interpersonal skills
- Must be responsible and very dedicated to work
- Ability to multi-task effectively.
Specialization
Company Name
Company Activities
Announced 6 vacancies in the last 2 months
Minimum Qualification
Required Experience
Available Slots
Application Deadline
- Oversee and participate in the preparation and cooking and serving of main meals
- Determine quantities to be cooked and size of portions to be served, taking into account
- Check quantity and quality of stock received and notify suppliers of deficiencies.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Minimum of OND in a relevat discipline
- 2-5 years cognate experience in the hospitality industry
- Good communication and interpersonal skills
- Must be responsible and very dedicated to work
- Ability to multi-task effectively.
Specialization
Company Name
Company Activities
Announced 6 vacancies in the last 2 months
Minimum Qualification
Required Experience
Available Slots
Application Deadline
- Oversee and participate in the preparation and cooking and serving of main meals
- Determine quantities to be cooked and size of portions to be served, taking into account
- Check quantity and quality of stock received and notify suppliers of deficiencies.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Minimum of OND in a relevat discipline
- 2-5 years cognate experience in the hospitality industry
- Good communication and interpersonal skills
- Must be responsible and very dedicated to work
- Ability to multi-task effectively.
Specialization
Company Name
Company Activities
Announced 6 vacancies in the last 2 months
Minimum Qualification
Required Experience
Available Slots
Application Deadline
- Oversee and participate in the preparation and cooking and serving of main meals
- Determine quantities to be cooked and size of portions to be served, taking into account
- Check quantity and quality of stock received and notify suppliers of deficiencies.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Minimum of OND in a relevat discipline
- 2-5 years cognate experience in the hospitality industry
- Good communication and interpersonal skills
- Must be responsible and very dedicated to work
- Ability to multi-task effectively.
Qualifications and Requirements:
- Minimum of OND in a relevat discipline
- 2-5 years cognate experience in the hospitality industry
- Good communication and interpersonal skills
- Must be responsible and very dedicated to work
- Ability to multi-task effectively.